This is a real, live multi-device demo built on Clearion's own Supabase backend — open it on two or more phones/laptops in the same room code and watch orders move between screens in real time. It's public demo data, so don't enter anything real — treat it as disposable. Step 1: create or join a room below. Step 2: sign in with the name and password the owner gave you.
Start a demo
Create a new room and share the code with the other devices in the room (kitchen screen, coordinator screen, etc.).
or join an existing room
Sign in
Use the name and password the owner created for you. What you can open depends on your role: what you can open depends on the role the owner gave you. The owner sees everything.
Accounts are created by the owner. Payments, voids and the owner console are checked by the database; room data itself is still a public demo.
Owner password recovery
A one-time code will be e-mailed to . Only someone who can open that mailbox can reset the owner password.
Sound alerts are not active yet — tap here to turn them on
Room code: LIVE Every device that joins this room code sees the same orders update live — try Order Entry on one device and Kitchen Display on another. Sound alerts follow your role: the kitchen rings for new orders, waiters ring when food is ready.
Table & customer
Cart
Open tables — deliver & pay
No open tables yet.
No open orders right now.
No cold dishes to make right now.
No drinks to make right now.
Kitchen & bar history
Ready at
Table
Item
Station
Ordered
Took
Made by
Served
Open tables
No open tables.
Pick a table to see its bill.
Owner console — all rooms
Room
Created
Orders
Open
Paid
Gross
Voided
Kitchen
Tables
Staff accounts
Each person has their own name and password and one role (create your own roles below). Staff cannot change their own password: they ask you, you approve a reset, and they set a new one at their next sign-in.
Name
Role
Status
Last sign-in
Roles & permissions
Choose a role from the list, then tick which screens it can see and whether it can void, take payment or download Excel. Press New role to create your own (for example "Food Runner"). Void and payment rules apply immediately; new screens show the next time the person signs in. The Owner role always has everything.
Screens this role can see
Tax & service charge
Restaurant meals in Indonesia pay the local restaurant tax (PBJT, often printed as "PB1"), not VAT. It is at most 10%; each city's regulation sets the exact rate. A member's discount is taken off the food first; then the service charge; then the tax.
Members
Regulars with a discount. At payment the cashier types the member's phone number and the discount is applied.
Name
Phone
Discount
Menu (one menu for every room)
Rename, re-price, add or delete dishes and drinks. Each category goes to one place: Hot Kitchen, Cold Kitchen (only in hot + cold kitchen rooms; a one-kitchen room shows it on its Hot & Cold Kitchen screen) or Bar. Nothing changes until you press Save menu.
My owner password
Open tables
Table
Customer
Progress
Status
Outstanding by item
Item
Out
Items & voids
#
Time
Table
Items
Method
Total
Status
Excel report (sales + stock in one file)
Sheets: Summary, Sales by day, Sales by item, Transactions, Stock, Voids. Days run midnight to midnight Asia/Jakarta; a week is Monday–Sunday. Stock uses a fixed demo opening of 40 per drink per room.